20100201_chicago_KarynsonGreen2_sj[1]

Chicago Dinning: Karyn’s on Green

In a city known for beef and pork infused everything,I found myself eating at a vegan restaurant and enjoying it. What added a special touch was that Karyn herself was walking table to table asking everyone about their experien...
by Michael Pasco
0

 
 
microbrew

54 Main Street Wake-Up Dead

What is it about great food and beer that can make friends out of strangers and lovers out of friends? This question ran through my head all day as I thought about this article. I attended the “Wake-Up Dead Craft Brew & Fo...
by Michael Pasco
0

 
 
3floyds

Brew Review: Three Floyds Brewing Company

Beer enthusiast are are on a never ending voyage to sample what the world has to offer. As we stumble along the path of micro-brew enlightenment we must share what we find with others. My quest has brought me to Munster, IN and...
by Michael Pasco
0

 

 
Louisville_skyline_night

Travel Louisville

According to Google Maps Louisville, Kentucky is 1 hour and 57 minutes from Indianapolis, Indiana. Yet in 26 years, 10 of which with a drivers license, I have never done any more than drive through Louisville on I-65. This we...
by Dan Schuch
2

 
 
Crown

Brew Review: Crown Brewing Company

Northwest Indiana, or “the region,” is known for several things; Lake Michigan, Michael Jackson’s boyhood home, an outlet mall, and its proximity to Chicago. What is less known is the developing micro-brew scene that deve...
by Michael Pasco
0

 

 
Distillery

Drink Up: Old Sugar Distillery

It is a relatively cool summer afternoon in Madison, Wisconsin. As fellow Midwest man Derek Steinborn and I walk through what appears to be the utility district of Madison, we reach our destination. Located about ten blocks a f...
by Michael Pasco
3