In a city known for beef and pork infused everything,I found myself eating at a vegan restaurant and enjoying it. What added a special touch was that Karyn herself was walking table to table asking everyone about their experien...
What is it about great food and beer that can make friends out of strangers and lovers out of friends?
This question ran through my head all day as I thought about this article. I attended the “Wake-Up Dead Craft Brew & Fo...
Beer enthusiast are are on a never ending voyage to sample what the world has to offer. As we stumble along the path of micro-brew enlightenment we must share what we find with others. My quest has brought me to Munster, IN and...
According to Google Maps Louisville, Kentucky is 1 hour and 57 minutes from Indianapolis, Indiana. Yet in 26 years, 10 of which with a drivers license, I have never done any more than drive through Louisville on I-65. This we...
Northwest Indiana, or “the region,” is known for several things; Lake Michigan, Michael Jackson’s boyhood home, an outlet mall, and its proximity to Chicago. What is less known is the developing micro-brew scene that deve...
It is a relatively cool summer afternoon in Madison, Wisconsin. As fellow Midwest man Derek Steinborn and I walk through what appears to be the utility district of Madison, we reach our destination. Located about ten blocks a f...